Ingredients

Moong daal soaked 1cup

Black pepper corn 1 tsp.

Black illiachi 2

Cumin seeds 1tsp.

Green peas 1/2 cup

Oil 1 tbsp.

Onion boiled 1

Tomatoes 3

Ginger-garlic paste 1 1/2 tbsp.

Red chilli pwd. 1tsp.

Haldi 1tsp.

Coriander leaves 2tbsp.

Green chillies 3

Salt To taste

Dry roast the overnight soaked daal with cumin seeds, black pepper corns and illiachi .

Grind coarsely.

Heat oil in a pan. Add onion paste, ginger-garlic paste, chilli pwd., haldi and tomatoes.

Cook well.

Add peas, salt, green chillies and the ground daal.

Add a little water.

Cook for about 20- 25 mins. till done.

Mash it well.

Garnish with fresh coriander leaves and serve.